1/4 c. soy sauce
2 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. minced garlic
1 tbsp. grated fresh ginger
4 swordfish or shark steaks (8 to 10 oz. each)

Mix soy sauce, lemon juice, garlic, and ginger together in a bowl. Marinate fish steak in the bowl for 30 minutes (place in refrigerator). Broil for 4 minutes on each side. Meanwhile, boil marinade in saucepan and serve with fish (pour over steaks or dip).