Boil linguine 10 to 15 minutes or until tender. Drain. Add 1 stick butter and mix.

1 stick butter into skillet
Garlic to taste
Salt and pepper to taste
1/3 c. flour
1 pt. half and half
2 pkgs. imitation crab meat

Cook over medium heat until thickened. Add crab meat after thickening process begins. Pour over linguine and mix well.