1-5 lbs. lg. peeled shrimp
2 tsp. favorite spicy brown mustard
3 tsp. Tabasco sauce
1 tsp. crushed garlic
4 lg. & juicy oranges
1 lemon

Wash and peel shrimp; set aside. Mix mustard, garlic, Tabasco in juices from oranges and lemon in a large bowl. Bring everything outside. Skewer those shrimp. Start gas grill. Ready? Place skewered shrimp (approximately 10 to 12) over bowl and thoroughly baste both sides. BBQ each side 3 to 4 minutes. Fantastic!