1 lb. shrimp
1 lb. raw fish (halibut or your choice) cut in chunks
1 lb. langostino (optional) (if not used, use more shrimp and fish)
3/4 c. butter
1 tsp. salt
8 cloves garlic, crushed
1/2 c. chopped parsley (fresh or dry)
4 spring onions, chopped

Can be made in a frying pan or a wok. Heat butter and garlic until butter is melted. Add seafood and seasonings. Cook 5 minutes, turning constantly. When fish flakes and shrimp are pink, add spring onions and cook 2 more minutes. Serve over rice or Chinese noodles. Can also be used as an appetizer. Serves 8.