1 1/2 lbs. monk fish (or lobster)
1 lb. sea scallops, cut up
35 to 40 shrimp, peeled
1 can fresh crab meat
1 lg. onion, cut in pieces
1 lg. green pepper, in pieces
2 cloves fresh garlic, minced
Slices of fresh hot peppers (optional)
2 (4 oz.) cans tomato sauce
Spices: Garlic powder, salt, pepper, onion powder, sazon, oregano
4 tbsp. oil

To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer for approximately 1 1/2 hours, stirring occasionally. Add tomato sauce when you put all other spices in, but don't add rice until 1/2 hour before soup is finished.