1 bag lg. shells (macaroni)
1 sm. can crab meat, drained
1 sm. can cocktail shrimp, drained
3 or 4 stalks of celery, sliced
2 tsp. pickle relish
1 c. mayonnaise, more or less
Mustard, a little
Salt and pepper, to taste

Cook macaroni according to directions on box. Drain. Put drained macaroni into large bowl. Add the cans of crab meat and shrimp, and celery to the macaroni. Mix together. Add remaining ingredients. Mix well and refrigerate. Serve on lettuce leaves.