1 1/2 lbs. shrimp
1/2 c. sifted flour
1/4 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 egg, beaten

Peel shrimp, leaving the last section of the shell on. Make shallow out with point of knife down the back of each shrimp, wash and remove vein. Drain on absorbent paper. Sift flour, baking powder and salt together. Combine milk and egg; blend into flour mixture. Dip each shrimp in batter. Fry immediately in deep fat, 350 degrees, 2 to 3 minutes or until golden brown. Drain on absorbent paper. Serves 4.