1 lg. chopped onion
3 cloves garlic
2 stalks celery, chopped
1 chopped bell pepper
1 lg. can tomatoes
3 dashes Worcestershire sauce
Salt & pepper
1 lb. peeled shrimp
1 lb. scallops
2 tsp. Cajun creole seasoning

Cook vegetables until tender. Add seasonings and seafood. Cover and simmer for about 15 minutes. Serve over rice. Cooked flaked fish and/or crab meat may be added or substituted for shrimp or scallops.