1 lb. scallops, cleaned
1/2 c. butter
4 cloves garlic, sliced
4 tbsp. sherry
1/2 c. bread crumbs
1 tbsp. parsley flakes
1/4 c. garlic powder
1/4 tsp. paprika
1/2 tsp. dry mustard

Cut scallops into quarters, if large. In skillet melt butter over low heat. Saute garlic until golden brown, remove from pan. To garlic butter add sherry and scallops and saute 2 to 3 minutes. In bowl mix crumbs, parsley, garlic powder, paprika and mustard. To bread crumbs, add 2 tablespoons of liquid from skillet. Stir until moistened. Arrange scallops and butter in single layer in a shallow pan, sprinkle with bread crumb mixture. Bake in 450 degree oven. Bake for 8 to 10 minutes or until tender.