3/4 c. uncooked long grain rice
2 tbsp. butter
2/3 c. canned mushrooms
1 (10 1/2 oz.) can chicken and rice soup
1 (7 1/2 oz.) can crab meat
1 (4 1/2 oz.) can shrimp
1/4 c. dry white wine
1 tbsp. minced dry onion

Brown rice in butter in skillet. Add mushrooms and 1/4 cup water. Pour into casserole dish and mix the rest of the ingredients together. Bake at 350 degrees for 55 minutes in a covered dish. Fluff with fork and bake uncovered 5 more minutes.