1 lb. fresh fish fillets, cut in 1 1/2 inch chunks
1/2 lb. crabmeat
1/2 c. fresh shrimp, peeled, & deveined
2 tbsp. butter
2 tbsp. olive oil
1/4 c. flour
1/2 c. onion, chopped
1 tbsp. lemon juice
1/2 tsp. salt
1 clove garlic
4 c. water
1 lg. can tomatoes
2 tbsp. parsley
1/4 tsp. pepper
1/2 c. celery, chopped

In large pot, over medium heat melt butter. Add oil. Prepare roux by slowly adding flour, stirring constantly until light brown. Add onion, celery and garlic and continue stirring until tender. Gradually add water while stirring.

Add remaining ingredients except seafood. Bring to boil, then simmer for 10 minutes. Add fish and simmer 10 more minutes. Add shrimp and crabmeat and simmer 5 minutes more. Serves 8. Serve over white rice.