3 c. chopped imitation crabmeat
2 tbsp. butter
3 tbsp. onion flakes
1 tsp. garlic powder
2 1/4 c. precooked rice
2 c. chicken broth
1 c. thawed green peas
3 tsp. lemon juice
Pepper

Combine all ingredients except rice in skillet. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff with fork.