3/4 c. uncooked long grain rice
2 tbsp. butter
1 (3 oz.) can (2/3 c.) broiled sliced mushrooms
1 (10 oz.) can condensed chicken with rice soup
1 (7 1/2 oz.) can crabmeat, drained, flaked & cartilage removed
1 (4 1/2 oz.) can shrimp, drained
1/4 c. dry white wine
1 tbsp. instant minced onion

In skillet, brown rice in butter, about 5 minutes. Add mushrooms with liquid and remaining ingredients. Turn into 1 1/2 quart casserole. Bake, covered at 350 degrees for 55 minutes. Fluff with fork, bake, uncovered, for 5 minutes. Serves 6.