1 - 1 1/4 c. cooked shrimp, crabmeat or lobster
1 c. thinly sliced celery
1/3 c. mayonnaise or salad dressing
1 tbsp. minced green onion
1/4 tsp. salt
Dash pepper

Combine seafood and celery in bowl. Mix other ingredients. Pour over seafood and celery; toss; cover. Chill at least 2 hours.

Makes 3 or 4 servings.