12 scallops
12 scallop shells (or individual oven proof dishes)
2 tbsp. butter
1 c. white wine
4 tbsp. lemon juice
Salt
Black ground pepper
4-5 tbsp. shredded cheese

Put 1 scallop on each shell or 3 in each small oven-proof dish. Put 1/2 teaspoon butter on each scallop, and 1 teaspoon wine. Put 1/2 teaspoon lemon juice on each, add salt and pepper and shredded cheese. Place shells or oven-proof dishes in oven and bake at high temperature until cheese is melted, 3-4 minutes.