1 lb. fish fillets 1 c. tamari soy sauce 2 tbsp. grated fresh ginger 1 green onion, sliced 1 c. water 1 tbsp. brown sugar 2 cloves garlic, minced Combine all ingredients but fish fillets in a closeable plastic bag. Add fish fillets and marinate for 1 hour (thin fillets) to 4 hours (thick fillets). Bake or broil fish; serve with white rice and salad. Save marinade in the freezer and reuse. |