Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


BLACKENED SHRIMP
 

2-3 lbs. shrimp, unpeeled
Butter
6 limes, sliced thin
6 tsp. black pepper
Any other seasonings to your preference

Put unpeeled shrimp in 9 x 12 inch pan. Put lots of pats of butter all over top and then load top with very thinly sliced limes. Sprinkle pepper over top and other seasonings. Bake at 350 degrees for 30 minutes. Remove limes and sop up juice with garlic bread.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s