2 lbs. raw shrimp, peeled and deveined
1/4 c. soy sauce
1/4 c. pineapple juice
1/2 c. butter
6 slices pineapple, sauteed
1/3 c. toasted slivered almonds

Marinate shrimp in soy sauce and pineapple juice. Saute in butter. Serve on sauteed pineapple; sprinkle with almonds. Serves 6.