3 sm. cans tomato paste
2 cans Ro-tel tomatoes
6 sm. cans creole sauce
6 sm. cans Hunts special tomato sauce
3 lg. onions
3 lg. cloves garlic
6-8 bell peppers
Parsley to taste
Salt & pepper to taste
3 lbs. cleaned shrimp
3 bunches green onions
1 qt. water
1 stalk celery
1 lg. container

Mix tomato paste, Ro-tel tomatoes, creole sauce and tomato sauce, bring to a boil, simmer. Clean and chop all ingredients; set aside 1 cup green onions. Saute onions, garlic, bell peppers, celery. Saute shrimp until pinkish color. Combine all ingredients, bring to a boil, lower heat, boil at least 1 hour. When cooked put green onions on top and parsley on top. Do not stir until ready to serve.