2 lb. Dover sole
1 can Campbell's shrimp soup
1 (8 oz.) box frozen sm. shrimp, thawed
1 garlic clove, crushed (or 1/8 tsp. powdered garlic)
2 tsp. lemon juice
3 tbsp. dry white wine
Salt & pepper

Arrange Dover sole in casserole. Combine remaining ingredients and pour over sole. Bake 40 minutes at 350 degrees. Serves 4.