2 lb. shrimp, peeled and deveined
3 (16 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 lg. onion, chopped
1 (6 oz.) can mushrooms
1 lg. green pepper, chopped
2 tsp. brown sugar
1 tsp. oregano
1 tsp. thyme
1 tsp. basil
2 bay leaves
Hot cooked spaghetti

In Dutch oven, place shrimp, tomato sauce and tomato paste Let simmer a few minutes. Add onions, mushrooms and green pepper. Add to Dutch oven. Stir together. Add brown sugar and spices. Simmer on low for 1 hour. Serve over spaghetti.