1 lb. shrimp, cooked
1 lb. lump crab meat
1 c. real mayonnaise
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. worcestershire
1 tsp. paprika
1/2 c. seasoned crumbs

Use 3 quart casserole. Cover onions, pepper and celery with waxed paper and cook 2 minutes in microwave. Combine all ingredients and sprinkle with crumbs. When ready to serve, heat through on high for 6 to 8 minutes.