1 pkg. angle hair pasta
12 oz. fresh uncooked shrimp, cleaned and peeled
1 c. chopped red onion
2 tbsp. butter
1 tbsp. olive oil
1 c. dry white wine
1 tbsp. instant chicken bouillon
1 tsp. dry basil
2 medium tomatoes, peeled, seeded, and chopped
1/2 tsp. salt and 1/2 tsp. pepper
1/4 c. butter, melted
1/2 c. Parmesan cheese
1/2 c. parsley

Cook onion in 2 tablespoons butter and olive oil. Cook until tender, but not brown. Stir in wine, bouillon, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer 12-15 minutes until 1/3 is evaporated. Add shrimp; simmer 3 minutes. Add tomatoes. Simmer 2 minutes more. Cook pasta while sauce is simmering last 2 minutes (fresh pasta usually takes 2 minutes). Toss cooked pasta with melted butter, then shrimp sauce. Then Parmesan cheese and parsley.

Serves 4.