Thick tuna steaks (4-6), use fresh
1 lg. bottle Italian dressing
1/8 tsp. salt (each steak)
Pepper each steak to taste

Place tuna steaks in 9 x 13 inch pan, cover steaks with Italian dressing, then put lid or saran wrap on pan and set in refrigerator to marinate overnight. Place on grill to cook; done when tuna flakes when tested with fork. Salt and pepper to taste.