1 (6 1/2 oz.) can tuna fish
1/2 lemon
2 tbsp. mayonnaise
2 ribs celery
1/2 sm. red bell pepper
2 to 4 tsp. fresh dill
8 pieces soft wheat bread

Drain the tuna and flake. Squeeze the lemon into the tuna and mix. Add the mayonnaise and mash slightly. Wash the celery, pepper and dill. Pat the dill between 2 pieces of paper towel to dry. Chop the celery and pepper into bite-size pieces; mix into tuna. Snip the dill, using a pair of kitchen shears, into the salad and mix well.

Spread onto the sandwich bread to make 4 sandwiches. Using star-shaped cookie cutters, cut out 4 sandwiches.