1 env. unflavored gelatin
1/2 c. cold water
1 can condensed tomato soup
1 (8 oz.) pkg. cream cheese
1 c. salad dressing
1/3 c. diced green pepper
1/2 c. diced celery
1/2 c. chopped onion
1/4 c. drained pickle relish
1 (6 1/2 oz.) can tuna, drained

Soften gelatin in water. Heat soup. Add cream cheese and heat while beating until smooth. Add gelatin and stir until dissolved. Remove from heat and stir in salad dressing. Chill until partly set, and add remaining ingredients. Pour into a 5 1/2 cup mold. Chill until set.