8 live soft shell crabs
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika (optional)
Oil for frying

Clean soft shell crabs by first cutting off the eyes with kitchen shears across face of the crab. Remove the mouth. Lift the points of crab and remove the sandbags and gills. Turn crab over and remove apron at lower part of shell. Wash thoroughly; pat dry. Mix flour, salt and pepper together. Dip crab in seasoned flour; dust off excess. Fry in oil 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with lemon wedges and favorite seafood sauce. Serves 4.