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SHRIMP AND STEAK KABOBS
 

2 lb. beef sirloin steak (cut into 1 1/4 squares)
1/2 lb. mushrooms
12 jumbo, peeled & deveined shrimp

Alternately thread 3 steak cubes, 3 shrimp, 3 mushrooms on 4 metal 12 inch skewers.

Combine:

1/4 c. melted butter
2 tbsp. white wine
1/2 tsp. seasoning salt
1/4 tsp. pepper

Cook kabobs over medium coals 15-20 minutes, basting with butter mixture occasionally. 4 servings.

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