5 lb. shrimp to boil
6 baking potatoes
6 corn on cob
1 lg. onion
Creole seasoning salt (to taste)

In a large stewer or can be cooked in a fish cooker, chop up onion and add Creole seasoning. Bring to boil. Add unpeeled potatoes. When potatoes are half done add corn on cob. When they are done, add small quantities of shrimp, removing as it rises to top.