1/2 c. butter
1/2 c. Crisco liquid oil
2 tbsp. parsley
2 tbsp. Lawry's garlic salt
1 tsp. salt
2 dashes cayenne red pepper
4 tbsp. lemon juice
2 lbs. fresh shrimp, cleaned and peeled

Preheat oven to 400 degrees. Melt butter, then add all other ingredients except shrimp. Mix well; then add shrimp and toss to coat; arrange single layer in baking dish. Bake in oven 8-10 minutes or until shrimp are no longer transparent. Serve over rice and with mixed vegetables.