1 to 2 lbs. large shrimp
1 stick butter
1/4 c. olive oil
1/4 c. water
1 chicken bouillon
1/4 c. minced onion
4 cloves garlic, chopped
1/4 c. white wine
1 tbsp. lemon juice
1 tbsp. yellow mustard
1 tsp. paprika
1/4 tsp. oregano
1/4 tsp. parsley

Preheat oven to 350 degrees. Clean shrimp and arrange in baking pan (deep pan). Mix all other ingredients together and simmer over medium heat until blended. Pour mixture over shrimp and bake in oven for 1/2 hour. Serve over rice.