6 lg. shrimp
1 1/2 tbsp. cooking (olive) oil
1/8 lb. butter
3 scallions (or lg. onion), chopped
1/2 tbsp. Worcestershire sauce
1 tbsp. white vinegar
Juice of 1/4 lemon
1/8 tbsp. white pepper
Salt to taste

Brown finely chopped scallions in oil, add butter and heat (do not burn butter). Add remaining ingredients in order listed, stirring constantly. Simmer 5 minutes. Remove from fire. Break outer shell of scampi to expose meat for easy eating. Place (scampi) in shallow baking pan, dot with butter and broil 4 to 5 from flame for 6 minutes. Remove from broiler, spoon sauce over scampi. Place in 350 degree oven for 15 minutes. Serve immediately. Keep moist while baking by placing small amount of water in pan.