1 lb. shrimp
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of shrimp soup
1 stick butter
1 bell pepper
1 onion

Chop up bell pepper and onion real fine. Saute in butter for about 5 minutes. Add all ingredients. Cook for about 10 minutes. Serve over rice.