1 c. celery
1/3 c. chopped green pepper
1/4 c. onions, chopped
16 oz. bottle French dressing
1 tbsp. flour
3 c. cooked rice
1 lb. peeled, cooked shrimp

Cook celery, green pepper, onions in a small amount of dressing until tender. Stir in flour. Mix in remaining dressing. Add rice and shrimp. Cover, heat few minutes. Serves 4.