1 lb. medium shrimp, shelled
1 tsp. unsalted butter
1 c. green onions
1/2 pt. heavy cream
1 tbsp. Tony Chacano Creole Seasoning

Saute butter and onions 2 to 3 minutes. Saute shrimp 2 to 3 minutes along with onions. Add seasoning and cream. Cook until thicken. Serve over noodles or rice.