2 cans Cross & Blackwell Newburg Sauce
1 lb. frozen shrimp
1/2 pkg. frozen crabmeat (8 oz.)
Sm. 7 oz. diced pimento
Sm. 7 oz. sliced mushrooms
1/2 stick butter
1/2 c. minute rice
1 hard boiled egg
Parsley flakes

Heat Newburg Sauce to the point of boiling. Place thawed shrimp and crabmeat in sauce. Heat until shrimp curls, stirring occasionally. Add sauteed peppers and mushrooms... pimento right out of jar and butter. To serve, place in steaming bed of rice and garnish with sliced boiled egg and sprinkle parsley flakes. Serve 1 hardy family of five