1 lb. lg. raw shrimp
1/2 c. butter
1/2 tsp. salt
2 cloves garlic, crushes
2 tbsp. chopped parsley
1 tsp. grated lemon peel
1 tbsp. lemon juice
Lemon wedges

Preheat oven to 400 degrees. Shell shrimp. Leave on tails with their shells, devein. Wash under running water, drain on paper towels. Melt butter in a 13 x 9 x 2 inch baking dish in oven. Add salt, garlic, and 1 tablespoon parsley; mix well. Arrange shrimp in single layer in baking dish in oven. Bake uncovered 5 minutes. Turn shrimp. Sprinkle with lemon peel, lemon juice and remaining parsley. Bake 8 to 10 minutes longer, or until tender. Arrange shrimp on heat serving platter. Pour garlic-butter drippings over all. Garnish with lemon. Serve 4.