1 1/2 lbs. large raw shrimp
2 tbsp. instant minced garlic
1/2 lb. butter
3 tbsp. parsley flakes
1/4 tsp. salt (optional)
1 tbsp. lemon juice
Lemon wedges for garnish

Remove shells, de-vain and rinse. Mix minced garlic in 13 x 9 x 2 inch baking pan or dish in oven. Add garlic, parsley and salt. Mix well. Arrange shrimp in single layer in baking pan. Bake in preheated hot oven at 400 degrees, for 5 minutes. Turn shrimp. Sprinkle with lemon juice. Bake 8 to 10 minutes longer. Serve over cooked linguine. Garnish with lemon wedges. 6 servings. Very easy - very delicious!