1 - 2 lbs. fish fillets of your choice

Aioli Sauce:

1/2 c. lemon juice
1/2 tsp. salt
1 tsp. soy sauce
2 1/2 c. olive oil (thin with corn oil)
3 cloves garlic
2 eggs
2 egg yolks

Put first 6 ingredients in blender and blend at low to medium speed. Slowly drizzle oil as blender runs. Sauce will thicken. Don't over blend; sauce will thin. Set aside to serve over cooked fish.

Fish Marinade:

2 tbsp. oil
1/3 c. soy sauce
2 tbsp. brown sugar
1 tbsp. red wine vinegar
1 clove garlic, crushed
1 tbsp. grated fresh ginger or 1/4 tsp. ginger powder

Mix all ingredients. Pour over fish fillets in glass or plastic bowl. Marinate 2 to 4 hours. Grill or broil fish. Pour aioli sauce over fish and serve.

Submitted by: Atty's aioli fish