fresh shrimp (no heads)
fresh eggs
cracker meal
cooking oil
salt

Peel, de-head, de-vein and wash the shrimp in cold water. Lightly salt them. Put well stirred eggs into a bowl. Dip the shrimp in the eggs. Drain the excess egg off for a few seconds and place them in ground cracker meal. Make sure they are well covered with the meal.

For best results refrigerate the battered shrimp for about an hour. Deep fry at 350 degrees until they rise to the top (1-1/2 - 3 minutes) or until golden brown.

Submitted by: D. Allen