6 oz. white crab meat
1 cup mayonnaise
1 1/2 cups milk
1 tbsp horseradish sauce
1 package of cream cheese
round white bread
Old Bay seasoning
mozzarella cheese
olive oil or butter, for brushing

Choose an oblong shaped loaf of crusty bread. Hollow out the bread and use the piece that was cut off the top for dipping.

Brush the inside of the hollowed out loaf with melted butter or olive oil (optional) then bake (unfilled) in a loaf pan for 30 minutes on 350°F.

In a medium bowl, combine all ingredients except mozzarella cheese for filling; set aside.

When done baking, stir and pour into bread. Cover with cheese and put in oven until cheese is melted and bread is crispy. Remove from oven; stir the mozzarella cheese into the crabmeat mixture. Sprinkle with Old Bay seasoning, as desired.

Submitted by: Danielle