A change form the usual tuna sandwiches. I'm particularly fond of this on rye bread.

1 (15 1/2 oz.) can pink salmon
1/3 c. finely chopped green onions
1/3 c. finely chopped celery
1 tbsp. lemon juice
1/4 c. mayonnaise
Salt and pepper

Mash the salmon up very fine. Add the other ingredients. Chill.