1/2 lb. thin sliced roast beef
1/2 c. BBQ sauce
6 French bread rolls, split
1/4 c. green pepper strips
1 1/2 c. grated cheddar cheese

Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture, top with grated cheese. Wrap in foil, bake 10 minutes. Makes 6 sandwiches.