20 Nilla wafers
1/4 c. creamy peanut butter
1 sm. banana, cut into 10 1/2 inch slices
1 c. vanilla ice cream

Spread bottom of each of 10 wafers with teaspoonful peanut butter. Top each with banana slice and 1 tablespoonful ice cream. Top with remaining wafers, pressing lightly to form a sandwich. Freeze 1 hour or until firm.