Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CUCUMBER SANDWICHES
 

1 (8 oz.) Philadelphia cream cheese, softened
4-5 sm. cucumbers
3-4 tbsp. mayonnaise
Salt to taste
1 lg. sandwich loaf bread thin sliced

Peel cucumbers and grate (a food processor is useful) real fine. Add salt. Place in a strainer over a bowl in the refrigerator for several hours to let drain. Do not use liquid.

Mash the cheese, add mayonnaise and cucumbers; make your sandwiches. Store in the refrigerator until ready to use.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s