1 (8 oz.) Philadelphia cream cheese, softened
4-5 sm. cucumbers
3-4 tbsp. mayonnaise
Salt to taste
1 lg. sandwich loaf bread thin sliced

Peel cucumbers and grate (a food processor is useful) real fine. Add salt. Place in a strainer over a bowl in the refrigerator for several hours to let drain. Do not use liquid.

Mash the cheese, add mayonnaise and cucumbers; make your sandwiches. Store in the refrigerator until ready to use.