1 sm. can chopped olives
1 sm. can diced Ortega chilies
1 (7 oz.) pkg. sliced ham, chopped
3 green onions, sliced
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
10-12 flour tortillas

Mix olives, chilies, ham, green onions, cream cheese, and sour cream. Place spoonful on tortilla and roll up. Chill overnight. Slice and serve.