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ROLLED SHRIMP SANDWICH
 

3 oz. cream cheese, softened
8 oz. boiled shrimp, chopped
4 tbsp. mayonnaise
4 tsp. lemon juice
Dash of hot sauce
Dash of garlic powder or salt

Mix ingredients, using enough mayonnaise to give a good spreading consistency. Cut crust from thin slice sandwich bread. Spread with shrimp mixture. Roll tightly, jelly roll fashion; place in plastic wrap. Chill or freeze. Slice thin and serve.

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