For each sandwich use: 2 slices cheese (I use Velveeta) Apple slices

Butter one side of raisin bread slices. Place one slice butter side on griddle or skillet. Top with one slice cheese, then apple slices, peeled or unpeeled, whichever you prefer. Add second slice of cheese, then other slice of raisin- bread butter side up. Grill on both sides until light brown and cheese melts.