1 (6 oz.) can crab meat, drained 1/4 c. plain low fat yogurt 1/4 c. chopped celery 2 tsp. chopped pimiento 2 tsp. lemon juice 3 English muffins, split & toasted 1/4 c. cheddar cheese Combine all ingredients except cheese. Divide crab mixture and spread on 6 muffin halves. Sprinkle cheese over top. Put in broiler until cheese melts and sandwich is heated through. Makes 6 sandwiches, approximately 135 calories per serving. |