4 (6 inch) whole wheat pita bread rounds
1/3 c. no-oil Italian dressing
1/2 c. grated Parmesan cheese
1 1/2 tbsp. sesame seeds

Cut rounds into 8 wedges each. Brush each with dressing. Place on ungreased sheet, dressing side up. Combine Parmesan and sesame seeds; sprinkle over wedges. Bake 10 minutes at 425 degrees. 12 calories per chip. Yield: 32 chips.